Vaina
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| Ingredients | |
|
20 milliliters Sherry 10 milliliters Cognac 10 milliliters Crème de Cacao (Dark) 1 tablespoon Sugar (Powdered) 1 Eggs (Yolk) |
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| Glass Type | Category |
|
Coupette |
Cocktail |
| Directions | |
|
Put all the ingredients in a cocktail shaker with ice and shake it well. Serve in a red wine glass and add in the top a bit of powdered cinnamon . |
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