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| Ingredients | |
|
½ ounce Crème de Cacao (White) ½ ounce Sugar (Syrup) 1 Cream (Light) 1 Tequila (White) |
|
| Glass Type | Category |
|
Mason Jar |
Frozen |
| Directions | |
|
Put all ingredients in blender with 3 oz. crushed ice. Blend until smooth and pour into glass. |
|
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